BlogHide Reblurtsanjuman in ineresting • 3 years agoনিজে জানুন,অন্যকে জানান - অবাক করা বিষয়১/ রাতে একা একা হাটলে যদি বুঝেন আপনার পিছনে কেউ আছে ঘাড় ঘুরাবেন না, পুরু শরীর ঘুরিয়ে দেখোন,আর পিছনে না তাকানোই উত্তম। ২/ ঘরে, মসজিদে বা বিছানায় সাপ দেখলে প্রথমে মারবেন নাহ, চলে যেতে বলবেন, কারণ…anjuman in educational • 3 years agoশিক্ষামূলক পোস্টহযরত মুসা (আ:) একদিন আল্লাহ কাছে জানতে চাইলেন তাঁর সাথে জান্নাতে কে থাকবে? উত্তরে আল্লাহ পাক বললেন তোমার সাথে জান্নাতে থাকবেন এক কসাই। মুসা (আ:) অবাক হয়ে আল্লাহর কাছে জানতে চাইলেন একজন কসাই তাঁর…anjuman in blurtchef • 4 years agoToday's dinner. Quick prep. And cooks in just 5-8 mins.Update: Here are the ingredients~ Napa (chinese) cabbage thinly sliced rib-eye sliced onions mushrooms of your choice. I used enoki and shiitake. You can add carrots for color if you want The…anjuman in blurtchef • 4 years agoI made “guay thiew kua gaiToday, I made “guay thiew kua gai” (or “gai kua”). It’s a Thai street food or fast food dish that’s akin to pad-see-ew that’s stir-fried rice noodles (or ho fun noodles) with chicken, egg, and squid…anjuman in blurtchef • 4 years agoStir fried garlic PeaStir fried garlic pea shoots done at home. Finally mastered this dish to a T. Now I don’t have to order this expensive dish outside at the Chinese Restaurants anymore 😍😋😋😋 Recipe for Stir…anjuman in blurtchef • 4 years agoThis chili sauce is good to eat with anythingMoms can try to stir a bowl and store in the refrigerator. When preparing for the New Year, you can dip it with meat or seafood to eat it well because it has a bit of sour and spicy 🤗🤗 Thai…anjuman in blurtchef • 4 years agoI tried this ama-ebiI tried this ama-ebi when i went to kanazawa market and it was awesome! I had many ama-ebi before but this one just taste different, not only sweet but theres umami flavour as well, which im not…anjuman in blurtchef • 4 years agoNaruto Uzumaki inspired Miso Tonkatsu ramen finished after 3 days of hardwork last nightRecipe almost exactly copied from here: Got to the fun part using the blow torch on the pork. Recipe from Ramen Lord and Way of ramen on YouTube. Toppings were great, still debating if making my…anjuman in blurtchef • 4 years agoToday, I bought a box of Jeju radish and made a big jar of radish kimchiProbably I will be making dongchimi kimchi tomorrow- this will be my first time making it. Tonight, we had samgyupsal with salted cabagge and picked radish slices. Fresh radish salad, grilled…anjuman in kr • 4 years agoKimbapThis happens when I'm craving for Kimbap and California Rolls!😁❤ The rest are packed for my co workers tomorrow! Stay warm and safe Awesome Folks!🇰🇷🤗anjuman in blurtchef • 4 years agoMy simple Fried Yellow NoodlesRECIPE : A. Heat 3tbsp oil. Add minced garlic and add sliced fishcake (u can add prawns or meat). Stir fry for 2mins then add in cabbage. Fry for another 1-2mins. B. Add in yellow noddles and pour…anjuman in blurtchef • 4 years agoKorean Kimchi Fried RiceI was kinda tipsy today; however, the family still needs to eat so I decided to make my 10 minutes Korean Fried Rice. Recipe For Korean Kimchi Fried Rice Cut up 1.5 cup of sour Kimchi to…anjuman in blurtchef • 4 years agoSharing my traditional VINEGAR PORK LEG (Pork Hock)Here is my recipe if u like to try. Enjoy. 😋 Recipe : A. Heat 3tbs sesame oil in pot (use a thermal pot if possible). Fry 5 thumbsize of slice ginger till it smells good. B. Add the pork leg…anjuman in kr • 4 years agoIt's Korean American Day todayIn the US, it's Korean American Day today. It is a day to honor and highlight the immeasurable contributions that Korean Americans have made here as small business owners, military service members…anjuman in kr • 4 years agoI love Korean foodI lived in Seoul, Korea for 3 years while in the Army. I served 21 years total and retired. Korea was one of the best places I lived and truly love Korean food. So my first time making 🌶 Spicy…anjuman in blurtchef • 4 years agoGalbi Jjim 갈비찜 & Ttukbokki 떡볶이Galbi was braised with moo radish and danggeun carrot. For ttukbokki, I added poaching broth from radish and carrot. It gave ttukbokki a layer of fragrance with veggie broth. I also like to start…anjuman in blurtchef • 4 years agoI thought it be fun to show you, old food pictures of what I made, way back!Yes you can eat it and it’s a Thai dessert. Very popular in Thailand and it’s my favorite! Ok mine, are not as pretty, what you see in pictures, but, it’s was my first time, & I was really proud…anjuman in blurtchef • 4 years agoA Korean cooking virgin here 🙋♀️Love love Korean bbq, since we are in a lockdown here none of restaurants open, so slowly started get into recreating my favourite dishes at home. Recently saw lots of drug eggs on this feed, soon…anjuman in blurtchef • 4 years agoSweet Adzuki Beans Soup with Pearled Barley, Jujube and TangyuanThis bowl of dessert is a bowl of healthy ingredients. Barley, jujubes and adzuki beans are good sources of fiber and packed with nutrients. So what is tangyuan? The literal translation of the…anjuman in blurtchef • 4 years agoKale has always been a favorite food when I'm in this modeI'm making efforts to get my health and wellness back in check. Kale has always been a favorite food when I'm in this mode. This is my personal favorite way to prepare. It's not kimchi, more of a…
