I lived in Seoul, Korea for 3 years while in the Army. I served 21 years total and retired. Korea was one of the best places I lived and truly love Korean food. So my first time making 🌶 Spicy Korean Pork Bulgogi, Rice, Bean Sprouts, Zuchinni, Kimchi served with Gochujang Red Pepper Paste, Fresh Garlic, Red, Green, Romaine Lettuce & Seaweed wraps. it was 😋 yummy. I did not make the kimchi I cheated on that one dish I bought pre-made.
