I was kinda tipsy today; however, the family still needs to eat so I decided to make my 10 minutes Korean Fried Rice.
Recipe For Korean Kimchi Fried Rice
- Cut up 1.5 cup of sour Kimchi to smaller pieces. Cut up your choice of protein (shrimp, chicken, etc). To cut down prep time, I used 4 cooked chicken sausages (you may use cooked shrimps). Prepare 3 cups of cooked rice.
- Preheat pan/wok over medium-high heat. Add about 2 tbsp oil, kimchi (no juice), and stir for about a minute or until fragrant. Add sausage, stir to combine for another minute. Add cooked rice and stir to combine (about 2 minutes). Taste and adjust if needed. You may add 1 tsp Việt Hương fish sauce or 1/2 tsp Shiitake mushroom seasoning or 1/2 tsp chicken powder or 1 tsp salt (your choice) and stir to combine for another 30 seconds or 1 minute.
- Our two teenagers also asked for sunny side up to top their Korean Kimchi Fried Rice.
FYI: You may use regular kimchi to make this dish. However, this dish taste best when kimchi has already in its sour stage.