RECIPE :
A. Heat 3tbsp oil. Add minced garlic and add sliced fishcake (u can add prawns or meat). Stir fry for 2mins then add in cabbage. Fry for another 1-2mins.
B. Add in yellow noddles and pour in the sauce (set aside earlier a bowl of sauce of 1 tbsp dark sauce+1tbsp oyster sauce+1tbsp light soya sauce+pinch of pepper+2tbsp of water). Wok must be hot.
C. Fry till noodles well coated with sauce and fragant. (Optional - can add spring onions or chive.
Ready to serve. Enjoy 😋😋