BlogHide Reblurtsnguyan in kr • 3 years agoOsam bulgogi( 오삼불고기)Osam bulgogi( 오삼불고기)- spicy ❤❤❤ Ingredients: squid( 오징어) porkbelly(삼겹살), cabbage,greenonions,onion,sweetpepper,mushrooms,jaropinio,galric, soju,soy sauce, gochujang, gochugaru, brown sugar…nguyan in life • 3 years agoRest In Peace YunaA young Korean American woman was murdered. Terrifying ♥️ Rest In Peace Yuna 😢 The man was insane and racist I don’t care what anyone wants to say both are a factor. Women of color and the global…nguyan in blurtchef • 4 years ago가지무침 - Seasoned Steamed EggplantIngredients: Asian Eggplant (If you use American eggplant then slice and add salt to the top layer let sit 30 minutes, wash then use - this removes the bitter flavor) Garlic Green onion Red…nguyan in blurtchef • 4 years agoHomemade Chicken Lolipop𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 ✅ 500 grams Chicken lollipop ✅ 1/4 cup Soy sauce ✅ 1 tbsp Vinegar ✅ 1 tbsp Tomato ketchup ✅ 1 tbsp Red chilli powder ✅ 1 tbsp Garlic paste ✅ 1/4 tsp Salt ✅ 1/4 cup…nguyan in blurtchef • 4 years agoChinese Char Siew porkIngredients 4 pieces slice pork shoulder or the best part is still the pork belly (cut out the skin) Seasoning “Nam yue” or fermented red bean curd. (Optional in you don’t have it but it adds…nguyan in blurtchef • 4 years agoThe other day, there was an event called Setsubun in Japan. It is an event to drive out "Oni" (demons) who may be in the house and bring happiness.In recent years, the number of households that do not do much is increasing. However, some families do it because people and children who value such events enjoy it. In recent years, the custom of…nguyan in blurtchef • 4 years agoI made my own version, "kalbidehI'm a big fan of koobideh so tonight I made my own version, "kalbideh" (dduk kalbi on a picanha skewer) served with stir fried kimchee, kbbq restaurant style salad and sweet potato rice in the le…nguyan in blurtchef • 4 years agoI made Shio soba and tempura for lunch!I felt want to eat Gobo tempura today. it’s my favorite! I really missed Gobo when I was in abroad long time ago. I haven’t seen any post of Tori ten(chicken breast tempura )on this page. So…nguyan in kr • 4 years ago떡만두국 - Rice cake and dumpling soup◎재료 소개 [메인 재료] 떡(450g),고기만두(9개),김치만두(9개),양지머리(530g) [채소] 대파(1개) [삶을때] 물(1800ml),월계수잎(3잎) [고기밑간] 우동다시(2큰술),맛술(2큰술),참기름(1큰술),후춧가루(1/2t),다시다(1t),다진마늘(1/2큰술) [끓일때]…nguyan in blurtchef • 4 years agoMe & wife have tried out Braised Pork and it came out YummyRecipe :- Stock,brown sugar,salt,pepper,water,1tbs of ginger and garlic. I added red wine as well. Bring to boil and add pork belly ( chop before hand ) boil for 20-25 minutes and remove pork from…nguyan in blurtchef • 4 years agoI made 보쌈 Bo-ssam pork wrapsToday I made 보쌈 Bo-ssam pork wraps. This was my first time cooking this i hope I spelled it correctly. I am pescatarian so I used plant based meat instead of pork. I'm looking for more recipes to…nguyan in blurtchef • 4 years agoSpare ribs with shiitake mushrooms and tofu in chilli black bean sauce made in Ninja Foodi Max Pressure Cooker.Marinaded in a bowl for 25 mins in the fridge before PC (Pressure Cook). PC on HI for 15 mins and 10 mins NR (Natural Release). Ingredients: Spare ribs (cut into pieces) - Chinese supermarkets…nguyan in blurtchef • 4 years ago들깨 고사리나물 볶음 - Perilla seeds & Bracken Stir-fry◎재료 소개 - Material introduction [메인 재료 - Main material] 고사리(500g) - Bracken(500g) 들깨(3큰술) - Perilla seeds(3tbsp) 대파(흰부분) - Green Onion(1/2) 국간장(1큰술) - Korean style soy sauce(1tbsp) 진간장(2큰술) -…nguyan in kr • 4 years agoHow to cook Spicy soy glaze fried chicken?Spicy soy glaze fried chicken. Yummy!! the perfect fry batter was discovered by accident. And the soy glaze is Seokyong Longest’s recipe. Recipe: Just know that you have to brine the chicken…nguyan in kr • 4 years agoHave you ever tried this Delicious Spicy Korean Pork Dish/Jeyuk Bokkeum. Have you ever tried this Delicious Spicy Korean Pork Dish! It's actually very easy to make :) I like the pork cut a little bit thicker, normally it is cut more like bulgogi.…nguyan in kr • 4 years ago오이지무침 - Seasoned Cucumbers pickled in salt◎재료 소개 - Material introduction [메인 재료 - Main material] 오이지(700g) - Cucumbers pickled in salt(700g) 대파(흰부분) - Green Onion(1/2) 다진마늘(1큰술반) - Crushed garlic(1tbsp and a half) 굵은고춧가루(1큰술반) - Coarse…nguyan in blurtchef • 4 years agoKhao Soi 🍜Ingredients 70g khao soi curry paste ( if don’t have, can use chili curry paste instead by adding 2 tbs.coriander seed, 1/2 tbs. curry powder and 1 tbs ted cardamom pods) 4 drumsticks…nguyan in blurtchef • 4 years agoNew Year's Day special soup named "zōni,"Varies depending upon what region it is made. There are mainly two types - clear soup and miso-based soup. The clear chicken-broth zōni, which I made, is from the Tokyo area. We prepare chicken…nguyan in blurtchef • 4 years agoBeef with Green Pepper in Chili Black Bean SauceOne of my take away favourites that I've tried a few times but finally nailed tonight. Melt in the mouth beef, plenty of crunchy veg in a sauce with a deep earthy flavour and a bit of heat from red…nguyan in blurtlife • 4 years agoKorean ChopsticksKorean chopsticks are very different from other forms of chopsticks used in Asia, as they are made from metal, rather than wood. These aren’t always the easiest for beginners to use, as the metal…
