BlogHide Reblurtsyuzvendra in food • 3 years agoI made Fried Shrimp SandwichHello everyone! Today, I made Fried Shrimp Sandwich called Mianbao Xia/ Menbosha / 멘보샤 It's a Chinese dish, but I made it that a Korean chef reinterpreted. I will make up for the existing…yuzvendra in blurtchef • 4 years agoBest Thai noodle dishBest Thai Boat noodle dish I ever found to my liking was a real authentic Thai Boat noodle I found in Sai Mai district in Bangkok, at Sai Mai Soi 43. A little family owned vendor, this dish can be…yuzvendra in blurtchef • 4 years ago❣️❣️NO OVEN CHIFFON CAKE ❣️❣️Click here po para sa procedure-} INGREDIENTS BATTER MIXTURE 1 and 1/4 cup cake flour(150g) 1 teaspoon baking powder 6 Medium eggyolks 1/3 cup granulated white sugar(70g)…yuzvendra in blurtchef • 4 years agoMade traditional fishermen's miso based horse mackerel tartar “namerou “Additional Now I know what you guys like! You guys like takoyaki and raw fish! For 2〜3people Four horse mackerel 1 bunch of Shiso 15〜25g of ginger 4 green onion (I recommend naganegi if you…yuzvendra in blurtchef • 4 years agoI LOVE Japanese food😍Hello everyone! I absolutely LOVE Japanese food😍 I fell in love with the cuisine at a very young age when I had my first sushi and ramen at a Japanese restaurant. I love the cuisine so much that I…yuzvendra in blurtchef • 4 years agoI made a really yummy korean inspired dish for dinner last night !Sticky rice, kimchi, octopus hotdogs for decoration, some American cheese (don't judge.), and ripened organic lime that's surprisingly not a lemon. :3 I finally got my chopsticks in the mail I had…yuzvendra in kr • 4 years agoI bought my 2nd fridgeI bought my 2nd fridge mainly to store my cake orders and won’t smell like kimchi + beverages...but ends up being for drinks and soju most times hahaha. Did a 1 year later fridge review! If anyone…yuzvendra in blurtlife • 4 years agoHong Kong Style Turnip Cake✅Ingredients Turnip Cake：Rice Flour (180g) ; Wheat Starch (20g) ; Corn Starch (20g) ; Tapioca Starch (20g) ; Salt (5g) ; White Sugar (15g) ; Dried Scallop (5g) ; White Pepper Powder (0.3g) ; Sesame…yuzvendra in blurtchef • 4 years agoI Made Buddae Jiggae for the first timeMade Buddae Jiggae for the first time. No cheese though because my hubby can’t do dairy. There are no enoki mushrooms anywhere near me so I use what I can get. And I used my homemade kimchi! It’s…yuzvendra in blurtchef • 4 years agoDelicious Almond Tofu! (Almond Jelly)Filled with childhood memories and love. So refreshing and very easy to make! Only 5 ingredients, one of my favorite Chinese desserts. Recipe: Water (3 cups) Milk (2 cups) can also use…yuzvendra in blurtchef • 4 years agoThe easiest way to make dumplings! Fold, seal, and press!What is your favorite way of making dumplings? 🥟 Chive dumpling is one of our favorite dishes that we enjoy making together in our family. Chive has its unique, strong flavor that we love. This is…yuzvendra in kr • 4 years agoIt's Korean comfort food night at home!Made some jjajangmyeon (noodles with black bean sauce) and its perfect complement, tangsuyuk (sweet and sour crispy pork)! Popular take-out/delivery items in Korea and are must-orders in any…yuzvendra in blurtography • 4 years agoMaking fresh kimchiI love watching my wife go through the process of making fresh kimchi. It is soothing to her soul (being from Seoul) and an enchanting and magical cultural experience for me to see the authentic…yuzvendra in blurtchef • 4 years agoRed CurryI don’t know how authentic it is but this is my red curry. I use an online recipe for measurements and directions but use Bay leaves instead of lime leaves, regular basil instead of Thai basil, and…yuzvendra in blurtchef • 4 years agoI made Japanese Baby back ribsIt melts in your mouth and the meat is a fall from the bones. Easy to make with frying pan no need oven. 😁 Perfect back rib! (Recipe) Baby back ribs 2kg(4.4lb) Ketchup 4tbsp Soy sauce…yuzvendra in blurtchef • 4 years ago꽈리고추멸치볶음 - Shishito Pepper & Anchovies Stir-fry2.재료 소개 - Material introduction 꽈리고추(270g) - Shishito Pepper(270g) 멸치(40g) - Anchovies(40g) 대파(흰부분)(1/2) - Green Onion(1/2) 다진마늘(1큰술) - Crushed garlic(1tbsp) 진간장(1큰술) - Dark soy sauce(1tbsp)…yuzvendra in kr • 4 years agoCrabs were real nice and big so I had to make 간장게장(gan jang gae jang)I can eat a whole pot of rice with this! Sorry I don't measure.. Soysauce Water Sugar Mirin Peppercorn Onion Big green onion Dried red pepper Garlic Knob of ginger And boil... don't…yuzvendra in kr • 4 years agoOmg piled ramenI know some traditionalists say cheese is a no no. I was in the US army 2nd infantry, we ate it with cheese sometimes. Seafood and cheese ramen, with sea scallops, shrimp, surimi, seabreze salad…yuzvendra in blurtlife • 4 years agoReal Korean CookingSooo, cooking is going well, but chopstick training is not! Don’t get me wrong, my kids have a blast TRYING to eat with chopsticks, but eventually just end up stabbing everything. (Dinner is a very…yuzvendra in blurtchef • 4 years agoFirst try at takoyaki! ✌🏻😋Batter recipe I used: 100 grams of flour, 1 large egg, 300 ml of dashi, 8 ml of soy sauce added some chopped green onions, homemade tenkasu and of course octopus (I did not have benishoga…
