What is your favorite way of making dumplings? 🥟
Chive dumpling is one of our favorite dishes that we enjoy making together in our family. Chive has its unique, strong flavor that we love. This is the easiest way to wrap dumplings, just fold, seal and press!! No skills required! The flat bottom makes it perfect for crispy yummy potstickers. We used garden freshly picked chives, but you could use store-bought and other veggies such as Bak Choy, cabbage, and carrots. You can also switch to your choice of meat or even tofu if you are vegetarian.
Serving：6-8 （60-80 dumplings）
Ingredients:
1 -2 packs dumpling wrapper
1½ lbs ground pork (1 pack)
½ lb chives
½ lb shrimp
1-2 cups water for mixing & cooking
Seasoning:
1 tbsp garlic powder
1 tbsp salt
1 tbsp soy sauce
1 tsp sugar
1 tbsp cooking wine
1 tbsp sesame oil
¼ tsp black pepper
1 tbsp corn starch
Batter for frying：
1 tbs flour
¼ cup of water
Dipping Sauce: (2-3 serving）
½ tsp sugar
1½ tbsp Chinese Diluted Red vinegar
2 tbsp soy sauce
¼ tsp sesame oil
2 tbsp drinking water
Pinch of black pepper