I made Japanese Baby back ribs

in blurtchef •  4 years ago 

It melts in your mouth and the meat is a fall from the bones.
Easy to make with frying pan no need oven. 😁
Perfect back rib!

(Recipe)
Baby back ribs 2kg(4.4lb)
Ketchup 4tbsp
Soy sauce 2tbsp
Sugar 2tbsp
Oyster sauce 2tbsp
Chopped garlic 1tbsp
Onion 1tbsp

Full Recipe

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