BlogHide Reblurtsyongjoon in kr • 3 years agoBlasian fried chicken nuggetsBlasian fried chicken nuggets - I used Black southern and South Korean frying techniques then the sauce is saamjang based. Sorry I can't give you the ingredients even cause my husband said it is…yongjoon in kr • 3 years agoCorn silk teaSo I just love iced unsweetened corn silk tea! I just bought this at my local HMart. I’ve never brewed my own - always bought it by the bottle. Can anyone recommend a brew method? I know certain…yongjoon in instablurt • 3 years agoJajangmyeomMore warm comforting noodles on this snowy day. Jajangmyeom, a Chinese Korean dish made with pork belly, onions, zucchini, carrots, potatoes, in a black bean sauce. I added peas to this because I…yongjoon in kr • 3 years agoKorean Food LoverWell, I think my beautiful marinated bulgogi definitely went to some good use. Beginning of every year, I get an urge to cook a lot, lol. I guess this means my diet resolution gonna have to be…yongjoon in food • 3 years agoMade 된장찌개 doenjang-jjigaeMade 된장찌개 doenjang-jjigae tonight because I just felt after the first day back at work and because the snow is falling again that I needed something warm and comforting. A few tweaks: no tofu or…yongjoon in blurtchef • 4 years ago🌹🌹Homemade air fried spring rolls with spicy dipping sauce 🌹🌹If you are using air fryer: -> Pre-heat air fryer around 5 minutes, 200 degree celcius -> Brush the spring rolls with egg wash (1 whole egg without any other mixture) -> Spray/ brush…yongjoon in kr • 4 years ago한국 스타일 햄 치즈 토스트 Korean-Style Ham and Cheese ToastIngredients *Cheese Toast 2 slices of bread 2 eggs 1/2 cup of green onions 1 sliced cheese salt butter *Ham and Cheese Toast 2 slices of bread 2 eggs half a small cabbage 1/3 cup of…yongjoon in blurtchef • 4 years agoLatest korean mart find! So addicting! 😋I've been watching korean cafe vlogs lately and one vlogger, jun, has a drink in their cafe called jolly pong crush. It's oreos, milk, vanilla ice cream, and jolly pong blended together served with…yongjoon in blurtchef • 4 years agoTurnip greensFermenting experts: I have some extra turnip greens from dinner tonight, and I think I want to try to make a some kind of fermented science experiment with them. What do you recommend I do? If you…yongjoon in blurtchef • 4 years ago10 MINUTE Spicy Sichuan Pork Udon 🔥🐖🍜This quick, simple and easy noodle stir fry is THICK, SAUCY and PACKS A PUNCH! Your tastebuds will thank you for this one. Ingredients (serves 2): ☐ 2 serves of frozen udon ☐ 2 tbsp…yongjoon in blurtchef • 4 years agoYummy Thai steam fish recipehello guys! I want to share this yummy Thai steam fish recipe! it's Pla Neung See Ew (steam fish with soy sauce) It's really healthy and delicious! 🤤🤤🤤 Ingredients ● Sea bass fish ● Cooking…yongjoon in blurtchef • 4 years agoDongtae JjigaeIngredients Veggie Stock 5 grams Ottogi seaweed 3 Shiitake mushrooms Dried 200 grams Korean radish Mu 1 Onion medium 1.5 Liters Water Fish 1.5 pounds Pollock Vegetables 200 grams Korean…yongjoon in blurtchef • 4 years agoWhat’s the weirdest korean pizza you tried?Ordered these from Pizza Hut last night. Korean pizza ingredients are weird. Bulgogi pizza - why do they put corn? Ultimate cheese pockets - I thought the cheese were mozzarella or cheddar but…yongjoon in blurtart • 4 years agoI have been drawing lots of my favorite childhood dishesHi all! As many as you know I have been drawing lots of my favorite childhood dishes dedicated to my mom who would always cook with so much love. Each dish is tied to a special memory I keep close…yongjoon in blurtchef • 4 years agoI started to cook home style korean food since 1 year ago.I would introduce two different type of korean jeon. one is called 'nokdujeon ' this is mixed altogether with chopped kimchi and squid and pork meat (I recommand pork loin not pork belly )and…yongjoon in blurtchef • 4 years agoI recently ordered this from HmartI took it out of the box and noticed the a small punched hole on the upper left corner. It says “use the chopstick hole when you take it out” It took me a second to figure out what it means but when…yongjoon in blurtchef • 4 years agoAsian Ginger Scallion Crab ,with fish sauce ,and palm sugar.I don't use measurements ,unless I'm baking.I'm a freestyle Chef. Oyster sauce, chinese shao shing wine, sesame oil,a little white…yongjoon in blurtchef • 4 years agoToday I would like to share my all time favourite BRAISED CHICKEN. You can have 2nd helpings with just the sauceRECIPE : A. Marinate chicken upper thighs with 1 tbsp oyster sauce+pinch of pepper B. 4 glove of crushed garlics+thumbsize ginger cut into slices+1 star anise. C. Heat wok with 3 tbsp of oil. Pan…yongjoon in blurtchef • 4 years agoHappy Monday Desert after DinnerThese dumplings are called "Mi-Tarashi Dango," which are made of rice and skewered onto a stick in the groups of 3–5 dumplings. They are covered with sweet soy sauce gravy. Since the dumplings are…yongjoon in blurthealth • 4 years agoThere are 5 types of Basils that use in Thai cookingThis picture could help. There are 5 types of Basils that use in Thai cooking: Sweet basil, Lemon basil, White holy basil, Red holy basil, and Wild holy basil. Lemon basil use extensively in The…
