This quick, simple and easy noodle stir fry is THICK, SAUCY and PACKS A PUNCH! Your tastebuds will thank you for this one.
Ingredients (serves 2):
☐ 2 serves of frozen udon
☐ 2 tbsp neutral-flavoured oil (vegetable, canola, grapeseed, etc)
☐ 4 garlic cloves (minced)
☐ 250g (8.8oz) minced pork
☐ 2 tbsp doubanjiang (fermented chilli bean paste)
☐ 1 tsp garlic powder
☐ ¼ tsp Chinese chilli powder (or to taste)
☐ ½ tsp ground Sichuan pepper
☐ 1 tsp sugar
☐ ½ cup water
☐ Spring onion (chopped)
☐ Coriander (chopped)
Instructions:
- Bring pot of water to boil. Add frozen udon and cook for 1 minute. Set aside.
- Heat up pan. Pour in oil and lightly fry minced garlic.
- Add minced pork and stir fry. Add doubanjiang, garlic powder, chilli powder, ground Sichuan pepper, sugar and water. Cook for 5-6 minutes, or till pork is browned and sauce is thickened.
- Toss in cooked udon and spring onion. Mix well and turn off heat.
- Serve with spring onion and coriander.
- Enjoy!