BlogHide Reblurtsnymon in kr • 3 years agoI made the Korean Bean Sprout side dish, or kongnamul muchim.My bean sprouts looked like they were gonna start getting bad so I made the Korean Bean Sprout side dish, or kongnamul muchim 😋😋 1 lb bean sprouts rinsed and any black parts and long stems…nymon in instablurt • 3 years agoBibimbap, tteok galbi, dumplings, kalguksu, and choco pieSharing pics from a trip we made to Jeonju in 2021. The town is famous for bibimbap, tteok galbi, dumplings, kalguksu, and choco pie.nymon in food • 3 years agoArmy stewAs a international student living alone, I freeze hotdogs and spams after cutting in a portion so that I can make it quicker again later. In the same way, I freeze bacon, scallions and cabbage too.…nymon in kr • 3 years agoIt's egg soaking in soy sauce, it's called "마약 계란".This is ingredients for this sauce: water, soy sauce, sugar, vinegar (just a little), sesame oil, green onion, onion, sesame seeds. You can add chili, but I didn't put in 'cause my babies cannot eat…nymon in blurtchef • 4 years agoPlant based cabbage wraps. Super healthy but still delicious 😋I basically love to have fun with my recipes 😁😁 Here are some ingredients you could try on your own; The wraps I used are cabbage leaves, which I blanch in hot water for about 20 seconds (to…nymon in blurtchef • 4 years agoI know many of you post kimchi posts so I’m going to bore you with another oneI’ve always wanted to make kimchi although I’m actually not a big kimchi eater (my Mexican husband is tho) and never had the time with three kids. I still don’t have time now homeschooling, cooking…nymon in blurtchef • 4 years agoHomemade rice syrup (jocheong-조청) with homemade garaeddeok (가래떡)- cylindrical rice cakesThe garaeddeok can be served both fresh, roasted, or used in rice cake soup. The rice syrup is made by first by steaming soaked rice to make godubap (고두밥). The godubap is mixed with barley malt…nymon in blurtchef • 4 years agoKorean Sweet PancakeI NEEDED to have some piping hot Hoddeok (Korean Sweet Pancake) on this cold day in London. I’m happy to report that the mission was accomplished, and I still remember every crispy, chewy, and gooey…nymon in blurtchef • 4 years agoKorean udon and jjampong with hand pulled noodle.Korean udon is normally inspired by japanese udon but most people remember the taste that stop over the shop during traveling on express road. A lot of seaweed and yubu ( dried tofu) inside. Or…nymon in blurtchef • 4 years agoI enjoy making Radish CakeI enjoy making Radish Cake because it is very easy to prepare & can be served in many ways. I have tried to make Radish cake fried with egg recipe, it tasted very nice! Recipe: Ingredients:…nymon in kr • 4 years agobought some fish roe from the Korean supermarketI also bought some fish roe from the Korean supermarket and fried it on high heat with salt, pepper and chilli. I added some of the red ramen cooking sauce and...well...here is my creation. Tastes…nymon in blurtchef • 4 years agokorean pancakeI’m a forager so I made: Three cornered leek, wild garlic, jelly ears, velvet shank and cleavers Yachaejeon 야채전 (korean pancake). Bloodwise I’m half korean but my mum grew up in japan so I ate…nymon in blurtchef • 4 years agoStinky from cutting kimchee안녕하세요 여러분 ㅎㅎ Hello my Korean family ^^ I was invited to eat at my aunt's house and she was saying how her cutting board was so stinky from cutting kimchee. Then she placed her cutting board on…nymon in blurtchef • 4 years agoI love cookingFinally made them and I'm in love! Where have these been all my life?!? The recipe I followed said to let them set for 6-24 hrs. Also cooked my eggs a little longer since I don't like runny yolk.…nymon in blurtchef • 4 years agoMomofuku Bo Ssam 보쌈I modified the recipe for slow cooker: 8 hours in low slow cooker with 1 cup of dark stout beer instead of cooking it in the oven for 6 hours. I did finish it in the oven with the sugar, salt and…nymon in blurtchef • 4 years agoGyeranjjim 계란찜Reminded me that we didn’t do a recipe last week 🤦🏻♀️ So here’s another one to make up for last week. Leave it up to kids to keep you accountable 🤣 Gyeranjjim 계란찜 •I didn’t have a small…nymon in blurtchef • 4 years agoPardon Thai Cooking "NAM" Fermented Pork SausageNAM is very popular street food in Thailand especially Esarn, Eastern part of Thailand. I am not a Thai Chef and this is my journey to Esarn. I am cooking as a hobby while staying at home. I…nymon in blurtchef • 4 years agoBeef Stir Fried With Bell Peppers. It’s really easy to cook and tasty to eat.Ingredients: 10-12 oz NY Steak 1.5 Sweet onion 3 Mini bell peppers ( variety colors) 1 whole Shallot Seasoning : 2/3 tbsp sriracha sauce 2/3 tbsp fish sauce 1 tbsp soy…nymon in blurtchef • 4 years agoMy lettuce started to dieDoes anyone know why? I bought grown salad with plastic pot at the grocery store, ate most of it but decided to grow so I could eat again. And here are 3 different species. So one is fine, but the…nymon in blurtchef • 4 years agoFresh cold Longan drink.100% natural no added sugar! It’s my favorite! ❤️ I always buy this in Thailand. You guys probably never had this before. Longan is also a type of fruit which you can eat, very popular in…
