I made the Korean Bean Sprout side dish, or kongnamul muchim.

in kr •  3 years ago 

FB_IMG_1645649123195.jpg

FB_IMG_1645649125306.jpg

FB_IMG_1645649129223.jpg

My bean sprouts looked like they were gonna start getting bad so I made the Korean Bean Sprout side dish, or kongnamul muchim 😋😋

1 lb bean sprouts rinsed and any black parts and long stems discarded
4 cloves garlic minced
2 tablespoon Korean red pepper chili flakes (red pepper powder)
2 teaspoon sesame oil
2 teaspoon sesame seeds toasted
2 green onions sliced thinly
4 teaspoon fish sauce

This all can be adjusted to your flavor profile, if you’d like it sweet you can add a bit of sugar, or totally just discard the Korean chili flakes for a regular bean sprout side dish. I however, prefer spicy! Enjoy 😊 this goes great as a snack, with KBBQ and adding into soups, rice bowls, noodles, anything! ♥️✨

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE BLURT!