My bean sprouts looked like they were gonna start getting bad so I made the Korean Bean Sprout side dish, or kongnamul muchim 😋😋
1 lb bean sprouts rinsed and any black parts and long stems discarded
4 cloves garlic minced
2 tablespoon Korean red pepper chili flakes (red pepper powder)
2 teaspoon sesame oil
2 teaspoon sesame seeds toasted
2 green onions sliced thinly
4 teaspoon fish sauce
This all can be adjusted to your flavor profile, if you’d like it sweet you can add a bit of sugar, or totally just discard the Korean chili flakes for a regular bean sprout side dish. I however, prefer spicy! Enjoy 😊 this goes great as a snack, with KBBQ and adding into soups, rice bowls, noodles, anything! ♥️✨