Korean udon and jjampong with hand pulled noodle.

in blurtchef •  4 years ago 

Screenshot_20210207_152115.jpg

Korean udon is normally inspired by japanese udon but most people remember the taste that stop over the shop during traveling on express road. A lot of seaweed and yubu ( dried tofu) inside. Or korean -chinese restaurant.. they serve " undon ".

Jjampong , hand pulled noodle.. you cant compare with noodle from noodle machine. This jjampong is near my villege.

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