BlogHide Reblurtsrkrohan in blurtchef • 4 years agoTofu in Coconut MilkIngredients 1 tbsp coconut oil or any other cooking oil 1 tbsp of mixed spices, consists of fenugreek, mustard and cumin 4-5 cloves of garlic sliced 2-3 shallots sliced 1 large tomato, sliced…rkrohan in blurtchef • 4 years agoKorean DosirakSpring Green featuring Bibimbap with many organic veggies from mountains of Korea, Eggplant Lantern with Gochujang tomato sauce, Korean Spring roll, Pickled sweet Korean radish, Manggae leaf rice…rkrohan in blurtchef • 4 years agoKathy’s Homemade with Love Tuna kimbobI don’t know if it’s the quarantine or what. When I went to my tried n true kimbob place I always order tuna kimbob. It’s been tasting really off these days. It just taste lifeless. Has this happen…rkrohan in blurtchef • 4 years agoThis weekend spring cleaning. A quick simple lunch of Chilli Long Beans Prawns. Yum 😋RECIPE : A. Marinate prawns with a pinch of salt and put aside. B. Heat pan with quarter cup of oil. Add in the long beans (snake beans) and stir fry for about a minute. Remove long beans and…rkrohan in kr • 4 years agoBraised potatoes, Korean style short ribs and pork belly in lettuce wraps tonightCilantro banchan somebody posted here was perfect! Rice, cucumber kimchi, pickled radish and a couple other banchan all made for a delicious dinner. Leftovers were mixed with egg and made into…rkrohan in blurtchef • 4 years agoCoconut rice, homemade kimchi TteokbookiI hope this is close to making a korean dish ..forgive me if it's not Coconut rice, homemade kimchi Tteokbooki My daughter loves Korean dishes so we do our best to find the right ingredients as…rkrohan in blurtchef • 4 years agoSugar donuts that taste very similar to Korean twisted donuts aka 꽈배기I was craving doughnuts but couldn’t go out to get some because of the snowstorm so I found this easy recipe by Yeast Mode and decided to make some since I was stuck at home. I accidentally cooked…rkrohan in blurtchef • 4 years agoMy first attempt at chashuI have a couple questions. I feel like some of it's a little on the fatty side. Is it normal to have some variation, or should I have trimmed some fat down? I feel like the slices are a bit…rkrohan in blurthealth • 4 years agoTasty Simple and Healthy – Korean Spinach Side DishOn of the happiest thing about having meal at a Korean restaurant is that there are always numerous side dishes. This Korean Spinach Side Dish is definitely one of our favorite. This side dish is…rkrohan in blurtchef • 4 years agoHow to make crispy, soft and chewy Purple Sweet Potato Sesame BallsFilling Purple sweet potato : 250g Sugar : 2 Tbsp Unsalted butter : 20g Salt : 1/3 tsp (optional) Dough Purple sweet potato : 110g Glutinous rice flour : 110g Sugar :…rkrohan in blurtchef • 4 years agoFrying bean sprouts porkMy Thai mom taught me when I was young. I loved it with rice. I cooked it today and remind me of my mom. ❤️ It is very easy to cook.😋 Here 5 cup or more - fresh bean sprouts 4 green onions…rkrohan in blurtchef • 4 years agoThought you'd like to see another version of a no churn ice cream with a Japanese flavourThe bitterness of the black sesame seeds are nicely balance by the sweetened condensed milk. I make my own vanilla extract using some type of alcohol (ie rye whisky, vodka etc) so the addition of…rkrohan in blurthealth • 4 years agoBoiled Cabbage with Pork Belly 🐷Ingredients; Pork Belly,Garlic,Cooking oil,Oyster Sauce,Light Soy Sauce,Salt,Ground White Pepper or Black Pepper,Black Soy Sauce and you can add Seasame oil and Shiitake Mushrooms as well. First…rkrohan in blurtchef • 4 years agoDinner is my favourite SAMBAL PRAWNS again. Enjoy. 😋RECIPE : A. Heat 3-4tbsp of oil. Add coarsely chopped garlic, ginger and big onions and stirfry till fragant. Add 1.5tbsp of chilli paste (if u like very spicy, add more chilli paste). Fry till can…rkrohan in blurtchef • 4 years agoHomemade Goodness 🌯🥢Salmon Sushi Burrito (Fresh salmon, lettuce, cucumber, radish, corn, sushi rice, spicy mayo, sesame seeds and nori) Salmon Sashimi Makizushi (Fresh salmon, cucumber, corn, cream cheese…rkrohan in blurtchef • 4 years agoTrying a new thing marinated hard boiled eggs for my lunch.Question how long can I use the marinade for? The ingredients are ponzu, low sodium soy sauce, lemon juice, seasoned rice wine vinager, green onions, garlic and chili paste, a splash of water and…rkrohan in blurthealth • 4 years agoKamaboko freezes really wellWas just reminded of a helpful tip that my Uncle passed down. Restaurant tested and approved! Kamaboko freezes really well. To defrost, drop it into a pot of boiling water (fish side down and…rkrohan in blurtchef • 4 years agodried fish and dried seafood productsKorean cooking calls often for dried fish and dried seafood products to make broths and add extra flavor layer into the food BUT outside of Asia it is often super expensive to buy. So, I DIY-ed…rkrohan in blurtchef • 4 years agoTANMENTANMEN Tan-men is ramen soup noodle with stir-fried pork and vegetables, and it's one of the quickest ramen recipes you can make easily at home! Meal prep ingredients: fish cake, corn, long green…rkrohan in blurtchef • 4 years agoFirst time making Homemade Asian sausages. Mmmm so good !2lbs pork shoulder 1lbs pork belly 1/2 cup of dice green onions 3/4 cup lemon grass minced Finley 1/2 cup cooked glutinous rice 2tsp lime leaves minced Finley 8 gloves of…
