Kathy’s Homemade with Love Tuna kimbob

in blurtchef •  4 years ago 

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I don’t know if it’s the quarantine or what. When I went to my tried n true kimbob place I always order tuna kimbob. It’s been tasting really off these days. It just taste lifeless. Has this happen to you?
I always say in order for anything to taste really good you have to put some Love into it.

I’m thinking to myself just make it at home and put that secret ingredient in it. So here’s my version. Recipe has been provided in comments.

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