How to make crispy, soft and chewy Purple Sweet Potato Sesame Balls

in blurtchef •  4 years ago 

Filling

  1. Purple sweet potato : 250g
  2. Sugar : 2 Tbsp
  3. Unsalted butter : 20g
  4. Salt : 1/3 tsp (optional)
    Dough
  5. Purple sweet potato : 110g
  6. Glutinous rice flour : 110g
  7. Sugar : 20g
  8. Cooking oil : 1 Tbsp
  9. Boil water : 3 Tbsp (for sugar)
  10. Boil water : 50ml
  11. Dried white sesame : 5 Tbsp
    👉👉Full recipe
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4 years ago by
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