Braised potatoes, Korean style short ribs and pork belly in lettuce wraps tonight

in kr •  4 years ago 

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Cilantro banchan somebody posted here was perfect! Rice, cucumber kimchi, pickled radish and a couple other banchan all made for a delicious dinner. Leftovers were mixed with egg and made into burritos for lunch tomorrow. Oh, we ate while we watched our friend’s retirement ceremony take place half a world away on Facebook.

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