Spring Green featuring Bibimbap with many organic veggies from mountains of Korea, Eggplant Lantern with Gochujang tomato sauce, Korean Spring roll, Pickled sweet Korean radish, Manggae leaf rice cake, black sesame macaron, fruit juice jelly bears. Korean chive pancake is also featured as base for Bibimbap. You can eat it after all the flavors from toppings has been soaked into it. It was delicious!