BlogHide Reblurtsjunyo in kr • 3 years agoJapjaeMy fusion recipe: Sauté veggies individually; matchstick cut carrots, sliced sweet white onion, chives, sliced brown mushrooms, sliced jalapeño, sliced daikon, garlic, ginger, sesame oil, salt, a…junyo in kr • 3 years agoLet's make bulgogi hotpotHello. I am a chef who cooks happily today. Are you having a good holiday? Today is a hot soup dish you can eat with your family on holidays! Let's make bulgogi hotpot. I'll give you the recipe…junyo in kr • 3 years agoKongbiji jjigae(콩비지 찌개)❤I usally make this dish with anchovy broth but marinaded pork with ssamjang sauce broth this time. *Ingredients: soaked 24hr. soybeans( 불린 메주콩), fermented napa kimchi ( 김장김치),pork( 돼지고기)…junyo in kr • 3 years agoGamjatang RecipeNow I make it at home too. Gamjatang is a Korean dish of boiled pork backbone and eaten with potatoes. Hello. I am a chef who cooks happily today. Today, I'm going to make Gamjatang, a Korean…junyo in food • 3 years agoKorean Bulgogi !!! Recipe by Maangchi ofcourseMy affair with Korean food started because my lil one Mishi is obsessed with Kpop and she asked me if I could make what BTS ate 😂 so I learnt Korean food !!! All I can say it’s the best…junyo in food • 3 years agoJjajangmen- first time trying it and fell in love😋😋Saw jjajangmen in many K-dramas, always wanted to try, found some at H-Mart. Took one bite to taste and ended up with a clean empty bowl( couldn’t even click a decent photo 😆😆) a very happy and…junyo in blurtchef • 3 years agoBibimbap ( my first try )For sauce - 2 Tbsp gochujang 1 Tbsp sesame oil 1 Tbsp sugar – I used raw sugar 1 Tbsp roasted sesame seeds 1 tsp vinegar – I used apple vinegar 1 tsp minced garlic For meat - I used beef…junyo in food • 3 years agoKorean BBQThis is korean food related postjunyo in recipe • 3 years agoTime to ring in the new year with a nice, piping hot bowl of tteokgukAlthough it's traditionally a Lunar new year (Seolnal) dish, my mom always made it for breakfast on the 1st of January. And I loved it. She always made it with anchovy broth but I only recently…junyo in recipe • 3 years agoI went to Korea 🇰🇷 tonight for din so I made soon dubu for din.Feel free to ask me any questions if you need help. Recipe: • 1 package 12 ounces sundubu (extra soft/silken tofu) • 1/3 cup thinly sliced kimchi • Any seafood you'd like to include ◦ Shrimp…junyo in kr • 3 years agoBibimbap (korean food)Slightly imbalanced midweek bibimbap. I had meant to do a pork shoulder bosam but the pork was off... I had some brisket for later in the week and improvised. The rest (apart from the mango salad)…junyo in kr • 3 years agoMokpo (Korean Testy Food)Mokpo is just start " eat " and finishing "eat".. tasty city.. first one was raw crab meat bibimbab. This restaurant sell 1 portion thankfully. Notmally tourist city expensive price but this is…junyo in blurtchef • 4 years agoHome cooked Thai. Fresh Australian jumbo tiger prawns stir-fried with Thai green peppercorns, lime leaf, chilli and krachai.Recipe... INGREDIENTS: 1 Tbsp vegetable oil 8 large green (raw) king prawns, peeled & deveined, leave heads & tails intact 4 kaffir lime leaves, torn in half lengthways 3 long red chillies…junyo in blurtchef • 4 years agoMaking KimchiI’ve been lazy about making kimchi for a while now but still gotta have my fix. So I started making kimchi that’s simple enough to make in 30min and can be eaten right away. Boochoo(? 부추 - I think…junyo in blurtchef • 4 years agoKorean Fried ChickenHere is the recipe: For the chicken: 1 1/2 kg chicken drumettes and wingettes 500 ml buttermilk / milk + 2 1/2 Tbsp lemon juice Salt, pepper, 1 Tbsp minced garlic, 1 tsp minced ginger Potato…junyo in blurtchef • 4 years agoKonjec Noodles RecipeI am on a diet and was told about this stuff.... My wife told me that they do eat Konjac in Korea, but it is normally not in the noodle form (Which I think is Japense) but in a jelly form. Kind of…junyo in blurtchef • 4 years agoI share with you my favourite dishThank you for the interest with this dish, and please let me share my recipe here: Ingredients: Pork shoulder cubes (2 table spoons) Chopped garlic (2 cloves) Kimchi (2 table…junyo in blurtchef • 4 years agoSEA CUCUMBER PORK RIBS MUSHROOM RECIPESharing another must have dish for my Chinese New Year Reunion Dinner SEA CUCUMBER PORK RIBS MUSHROOM. If you don't eat sea cucumber, you can totally do without and it still taste yummy. Enjoy 😋…junyo in blurtchef • 4 years agoHomemade Thai stir fry sauceChicken, Thai holy basil and vegetable stir fry with dried whole red chillies, chopped garlic and a homemade Thai stir fry sauce. The sauce is made with oyster sauce, homemade chilli oil, dark soy…junyo in blurtchef • 4 years agoThis is the recipe for traditional Korean japchae-Materials - 200g of glass noodles, 1Ts of sesame oil, 100g of beef, 1 onion, 8 bulin shiitake, 1 handful of soaked neck mushrooms, 1/2 carrots, 1st level of spinach Boiling water: 4 cups kelp…
