Hello. I am a chef who cooks happily today.
Are you having a good holiday?
Today is a hot soup dish you can eat with your family on holidays! Let's make bulgogi hotpot.
I'll give you the recipe right away.
There are a lot of errors because I use a translator. sorry.
material
Beef for Bulgogi 300g
1 pack of assorted mushrooms
1 green onion
1/4 onion
100g soaked vermicelli
6 cabbage
1/3 carrot
chives and mugwort
green chilli and red chilli
broth ingredients
radish
green onion leaves
Kelp
green onion
Anchovy
1 liter of water
Bulgogi Seasoning
2 tablespoons sake
1 tbsp sugar
2 tablespoons soy sauce
1 tbsp minced garlic
a little pepper
1 tbsp sesame oil
important tip
Remove the blood from the beef with a kitchen towel and cut it into bite-size pieces.
Marinate beef with bulgogi seasoning for about 20 minutes.
Before making the broth, grill the anchovies first to remove the odor. When boiling the broth, remove the foam in the middle for a clean broth.
Season the clear broth through a sieve with cooking wine, soy sauce, and salt. Do not make it salty at this time!
Put the cut vegetables around the pot, put the onion in the middle, and put the soaked vermicelli on top. Place the marinated beef on top of the soaked vermicelli. After pouring the broth, boil it and eat it!
Then, have a delicious meal today.