BlogHide Reblurtschahal in blurtchef • 4 years agoK-BBQ dinner with my roommate!It was my 5th lunar new year's day away from home so there's no traditional 설날 food or anything (lazy me!), but I HAD to celebrate it somehow. Had lots of fun introducing the K bbq and other K eats…chahal in blurtchef • 4 years agomake some drunken noodles with these freah rice noodlesLooking to make some drunken noodles with these freah rice noodles. i picked up not sure the first step? do i microwave them for a minutr to separate them then chop them up? they seem to be lightly…chahal in blurtchef • 4 years agoRecently we have tried a “Claypot Yee Mee” recipeHi! Our full cooking video can be found in this link: This is a traditional Chinese recipe which is popular in countries such as Malaysia. We have tried this recipe specially for the upcoming…chahal in blurtchef • 4 years agoI finally opened the bottle I found in my freezer which I bought before the pandemicIt is super delicious! Big uni already with a little soy sauce and a little sake and ingredient says a little sugar. ‘Goes well with my sushi rice which I first added Kombu to for 30 minutes after…chahal in blurtchef • 4 years agoMayak Gimbap/Ggoma Gimbap!These are definitely addictive. You can polish one off in a couple of bites, and easily finish a plate of these. They're purely vegetarian with just carrots, danmuji (pickled radish), and spinach…chahal in blurtchef • 4 years agoI am practicing my Japanese Culinary during stay home practiceI have prepared some healthy Fusion Lunch Bento Box which the meat and fruit are missing but rice, Omlette, Ovocado, Seaweed, pink Ginger pickle, bake sweet potato and coconut oil are in my healthy…chahal in blurtchef • 4 years agoSanmaneul jangajji aka myeonginamul jangajji (산마늘 장아찌/명이나물 장아찌).Made this last spring as this vegetable, like a Korean ramp, came into season. Quite simple– equal parts sugar, vinegar, soy sauce, and water. Pour over the vegetable. Keeps for quite a long…chahal in kr • 4 years agoI tried making 닭칼국수I tried making 닭칼국수 with the recipe shared by one of the members (thank you Soraya!), I'm a beginner at cooking and I managed to make handmade knife-cut noodles by myself 😭 It took me 4h to make…chahal in blurtlife • 4 years agoCrispy chilli porkMarinade the pork in - Soy sauce Sugar Garlic Ginger powder For half hour Coat it in egg ,corn flour , chilli flakes , Chinese 5 spice, white pepper , sugar and deep fry . Sauce - Add…chahal in blurtchef • 4 years agomy favorite Korean pork belly bbq restaurants here in QueensSupporting one of my favorite Korean pork belly bbq restaurants here in Queens, NY. It is so cold outside but I am determined to frequent it. The owner brightens up when he sees us and is so happy…chahal in blurtchef • 4 years agoGai lain (Chinese broccoli) with oyster sauce 😋 One of my favourite quick and easy vegetable stir fry dishes to make and eatIngredients: 4-5 stalks of Chinese Broccoli aka Gai Lan 2 tablespoon oil 1 tablespoon oyster sauce 3 cloves garlic, diced Instructions: Cut, rinse and drain Gai Lan. Dice 3 cloves of…chahal in blurtchef • 4 years agoBeef stir fry with red pepper, broccoli, bamboo shoots, seasoned with Sichuan pepper.Beef stir fry with red pepper, broccoli, bamboo shoots, seasoned with Sichuan pepper and marinated in oyster sauce, light and dark soy sauce, Chinese cooking wine, sesame oil, cornstarch, salt and…chahal in kr • 4 years agoDelicious and satisfyingSo you have a massive amount of banchan left after making other dishes or whatnot, the 1st thing that pops into my mind is Bibimbap!! So delicious and satisfying! You can never go wrong with this…chahal in kr • 4 years ago빈대떡 Mungbean + Kimchi Pancake (Gluten Free)Soak mung beans in water overnight Blend mung bean with a little of the soaked water til nice and smoothe. Pour blended mungbean into large mixing bowl with sliced green onions and chopped up…chahal in blurtchef • 4 years agoHoi Nam Chicken Rice for dinner today💪It is the first time for me to use fresh spices for the dish. I’ve tried this with packed sauce to save time. All I did was mix the sauce with the rice and the flavor was not impressive 🤣 The…chahal in blurtchef • 4 years agoSockeye salmon, sautéed green beans and mushrooms with buttery, umami angel hair pasta 😍Marinated the salmon in soy sauce, lemon juice, mirin, ginger, garlic, sesame seeds, jalepeno, and agave. The noodles were made with butter, mirin, sake, water, xanthan gum(to thicken), fish sauce…chahal in blurtchef • 4 years agoJELLY NOODLES (Liang-fen) 🔥A spicy Sichuan Dish, one of my favorite ever. Such an amazing texture and super easy to make! Indulge the authentic flavor! Recipe: Mung Bean Starch (100 grams) Water (950 grams) Bao Bei Chili…chahal in blurtchef • 4 years agoSpecial chickenI have desperately been looking for the recipe for this “special chicken” that was served at one of my favorite restaurants, after I found it was closed after many years. I once asked the owner…chahal in blurtchef • 4 years agoNew year dinnerEdit: I should mention that my daughter has heavily influenced our family to Korean food and culture especially after following Kdrama and Kpop🤩 We love Korean food and learning more recipes! So…chahal in kr • 4 years agoSoy Garlic Honey Glazed PorchettaHello folks. This is my Asian fusion Porchetta recipe I wanted to share with you guys. If you are bored of conventional Porchetta or pork roast, this would be a fun thing to do for sure and the…
