I have desperately been looking for the recipe for this “special chicken” that was served at one of my favorite restaurants, after I found it was closed after many years. I once asked the owner what this was called in Korean and I think she said it was “Kkanpunggi.”
When I google it, the pictures of the recipes varies and I can’t seem to find anything that looks close to it!
Any tips would be much appreciated!
That looks amazing.
Please use blurtutorials tag only for Tutorials.
Thank you