Hi!
Our full cooking video can be found in this link:
This is a traditional Chinese recipe which is popular in countries such as Malaysia. We have tried this recipe specially for the upcoming Chinese New Year. We are very satisfied that this dish turned out exactly like how we have tasted at restaurants. Do try this delicious recipe at home 😋
INGREDIENTS (for medium-sized claypot):
Yee mee (1 tray), sliced ginger (1 thumb), chopped garlic (4 cloves), dried chilies (2), chicken (300g), prawns (200g), carrot (1/2 - sliced), mushroom e.g. shitake (300g), ‘bak choy’ / Chinese cabbage? (4), egg (1), light soy sauce (5 tsp), thick soy sauce (4 tsp), oyster sauce (2 tsp), fish sauce (2 tsp), sesame oil (1 tsp), black pepper powder (1 tsp), white pepper powder (1 tap), sugar (1/2 tsp), salt (to taste), water (1 cup), corn flour (3 tsp), scallion / spring onion (for garnishing).
Happy Chinese New Year