夸夸能干的自己 Compliment yourself on your ability

Today I want to brag about myself!

I know my father likes to eat dumplings, but recently the weather has been gloomy, sandstorms continue, the temperature is still low, powerful inadvertently!

But because I went to the mall to buy three clothes in the afternoon, my father said that he would reimburse, this heart of a heat, I have to express it!

Before I even got home, I had some dumpling stuffing in my head! At home there is a small handful of leek, meat also has a big about jin. The shrimps are also on hand, and although there is no dumpling skin, the flour we just bought comes in handy! There is no shortage of eggs, haha!

Say to do, don't be interested in a walk is empty!

First take out the frozen meat in the refrigerator and soak it in warm water. Then knead the dough and put it aside. Wash the leek and chop it. Whip and fry three eggs until cooked and shovel into pieces. Finally, slice the meat and put it in the meat grinder. Turn it into meat cake in 30 seconds. Mix with leek, egg and crushed shrimp until smooth. Then put some cooked oil, chicken essence, black paste pepper, salt and stir it.

Dumpling box is really good, I am rolling a few pieces of dough and then a few packages, afraid of sticking up trouble. No one followed behind urge, while talking to his father on the phone, while the hand kept making dumplings, the opportunity is also to practice the speed and skills of rolling dumpling wrapper! Obviously, this time I use the rolling pin without embroidery steel is a little good! It's fast. It won't take long. Pack the first box. I counted 22, covered them with a lid and put them in the freezer.

I thought: Is my father happy when he comes back from Suzhou? Squint your eyes and smile so I can try the next one? Will not boast a few words: HMM! This filling tastes good today! Big thumbs up to you...

After thinking about it, the second box was wrapped up and counted again. This time, two were missing and it became 20. At a glance, it is my dough dosage size will be less.

The third box of bags on the extra attention, because afraid of stuffing with leather does not match, more or less will become either filling by, or skin by. Don't want to waste anything, you have to watch the filling, not like the first two boxes of stuffing. See there are seven or eight skin, simply to an even distribution!

The whole hour, the last box of 15 dumplings, equal to a total of 57 dumplings.

今天要来夸夸自己了不起！

知道孩爸喜欢吃饺子，但最近天气一直阴沉沉的，沙尘暴持续不断，气温还偏低，有力无心呀！

可因为午后去商场买了三件衣服，孩爸呢，还说要报销，这心头一热，我也得表示表示吧！

还没到家，脑子里就盘算些饺子馅来！家里有一小把韭菜，肉也有一大块约斤把。大虾仁也是现成的，虽然没有饺皮，但刚买的面粉正好派上用场！鸡蛋也是不缺，哈哈！

说干就干，别兴趣一走又是场空！

先取出冰箱的冻肉用温水泡着，再和面揉团放在一边，洗净韭菜切碎备用。三个鸡蛋打散炒熟铲成碎粒，最后把肉切片放搅肉机，30秒变成肉糕。倒入水抓成糊状，再跟韭菜、鸡蛋、碎虾仁搅拌均匀。后放点熟油、鸡精、黑糊椒、盐再搅拌一番便成。

饺盒子真的好，我是擀几张面皮再包几个，害怕粘起来就麻烦了。又没人跟在后面催，一边跟父亲电话拉家常，一边手不停的包饺子，趁机也是锻练擀饺子皮的速度和技巧！明显的，我这次运用不绣钢的擀面杖有点应手呢！速度比较快，不多会儿，第一盒包好。我数了一下22只，用盖子盖上放入冰箱冷冻层。

边包边想：孩爸从苏州回来是不是见了很开心？眯着双眼笑让我下一盘尝尝？又会不会夸几句：嗯！今天这馅味道不错！给你个大大的赞呀……

想罢，第二盒又包好再数一下，这次少了两只，变成20个。一看便知，是我的面剂子大小不一才会少的。

第三盒包的时候就格外的注意了，因为怕馅料跟皮子不符，或多或少会变成要么馅乘，要么皮子乘。不想浪费任何一样，就得看着放馅料，不能像前两盒包的随意放馅。眼看还有七八张皮，干脆来个平均分配！

整整一个小时，最后一盒是15只，等于共包了57只饺子。

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