I was woken up early this morning by a phone call from my god-sister. Although it was already 9:30 in the morning, for a woman like me who sleeps until I wake up naturally, 9:30 in the morning is really early. It turned out that my god-sister thought Invite me to have a meal together, because we have missed each other's birthdays several times, if we continue to let nature take its course and make an appointment again, I don't know when we will see each other, so even if this appointment is temporary, if I have no other For a date, I will definitely get up and go to the date.
The relationship between people needs to be managed. No matter how close and familiar they used to be, if they are too confident and let it go, it may be lost. I really cherish this part.
Because the appointment was too short-term, I didn’t know which restaurant to make an appointment with, so I made an appointment first, and then we’ll see the situation. Fortunately, today is a weekday, and our appointment time is considered early, and there is still time to go to Haidilao. As for the seat, what luck.
Ever since I ate Haidilao in Suzhou for the first time, I have fallen in love with shrimp slippery. It is the most tender and delicious hot pot ingredient I have ever eaten, so this time I must order shrimp slippery when I eat in Taiwan. Servings are more than addictive.
In addition to the shrimp, my sister also ordered the beef short ribs, which is really delicious, and I ordered the pangasius and beef pork belly. It can be said that everything is fresh and smooth. Compared with the previous all-you-can-eat restaurant, it is really delicious There is a difference in the grade of the meat. Sure enough, you get what you pay for, right? Such a meal cost more than 3,100 NT dollars, which is really a pain in the ass＞＜
In addition to the delicious meat and fish in hot pot, green vegetables are also a must, especially when you eat spicy hot pot, the green vegetables are so hot that you have to find water to drink, haha.
This time I tried a new thing in hot pot, which is the green vegetable in the photo, which is also a kind of chrysanthemum chrysanthemum, but it is not the kind we usually eat. It looks like a grass-like guy. I didn’t expect to cook it in the pot. It's really delicious to eat, but the whole root is really long, like eating grass, haha.
In addition to the delicious hot pot, today I also enjoyed a whole show of Peking Opera Face Changing. The heroic singing and the performance of the actors really heated up the atmosphere of the whole restaurant, it was very lively and warm.
The face changed several times, and there were some foreigners and foreign babies at the scene. Unexpectedly, the actor wearing a mask picked up the foreign baby and played with it. The baby was very happy, and he was not scared at all. It was amazing. ^^
今天一大早被乾姊的電話吵醒，雖然已經是早上九點半，但對我這個每天睡到自然醒的女人來說，早上九點半真的是很早啊，結果是乾姊想約我一起吃個飯，因為我們已經錯過彼此的好幾次生日，若再繼續順其自然再約，不知要等到何年何月才見得上一面了，所以就算這個約很臨時，我若是沒有其它的約會，鐵定是會爬起來赴約的囉。
人與人之前的情感是需要經營的，不管曾經的彼此有多麼親密及熟悉，若是太過自信的放任它，也是可能會流失的，在這部份我自是特別珍惜。
因為約的太臨時，所以也不知道該約哪間餐廳，因此就先約個時間定點，到時候再看情況，幸好今天是平日，我們約的時間也算早，竟然到現場海底撈還有位子呢，真是幸運。
打從我第一次在蘇州吃過海底撈之後就深深愛上蝦滑，當真是我吃過的火鍋料中最滑嫩可口的精品，所以這次在台灣吃也是一定要點蝦滑啦，一大份吃的超過癮的。
除了蝦滑，乾姊還點了牛小排肉片，真的也是超可口，我則點了巴沙魚和牛五花，可以說是每一樣都鮮嫩順口，比起之前吃到飽的餐廳，當真在肉的檔次上有差別呢，果真就是一分錢一分貨吧？這樣一餐吃下來，竟花了台幣三千一百多元，真的是花的挺肉疼的＞＜
吃火鍋除了好吃的肉和魚之外，青菜也是必備的，尤其吃麻辣鍋，青菜下去超吸汁，辣到要一直找水喝，哈哈。
這次吃火鍋嚐了新玩意，就是照片中的綠色青菜，那個也是茼蒿菜的一種，但不是平常我們吃的那種，看起來很不怎麼樣像草一樣的傢伙，沒想到下鍋煮熟撈來吃還真的是挺好吃的，只是一整根真的好長喔，像在吃草一樣，哈哈。
除了火鍋好吃，今天還欣賞了一整場的京劇變臉，現場響起豪氣干雲的歌聲再搭配演員的表演，當真是吵熱了整個餐廳的氣氛，很是熱鬧又溫馨啊。
變臉變了好幾次，現場還有一些外國人和外國寶寶，沒想到這位戴著面具的演員把外國寶寶抱起來逗著玩，寶寶竟然很開心，一點都沒被嚇到耶，真是太厲害了^^