Specially come to eat chicken特地來吃雞

Every time the family comes back to Taiwan, they must come to Tamsui to eat the urn chicken. This chicken is really delicious and has been interviewed by the media, but even so, occasionally they eat chicken that is not very delicious. Sometimes, just like this time, I came here to eat chicken, but found that today's chicken was not roasted enough, too soft and not fragrant enough, so I came here to eat chicken today, but chicken is not our favorite ><

Today's favorite should be this urn of three cups of frogs, right? The meat is tender and fragrant, with the aroma of the basil, it can be said to be a very good dish, but it's a pity that the portion is not enough, haha.

And this plate of Jinsha Pleurotus eryngii is also one of the best products. It has the fragrance and saltiness of salted eggs and the unique taste of Pleurotus eryngii. It is really good for dinner.

Stir-fried clams have always been a dish that is not easy to be overwhelmed with. Unless the clams themselves are not fresh enough, adding spicy and basil to stir-fry is delicious.

Cabbage, I personally think it is a very skillful dish. Those who can fry it can make it delicious and crispy. Those who don’t know how to fry it can add too much water or fry it too dry, it will lose its original flavor and be bad. The taste of a dish, of course, the quality of the cabbage itself also has a great influence. I have eaten cabbage imported from Vietnam or the Philippines before, and it really doesn’t taste good no matter how fried > <But the cabbage in Gaoshan is really delicious It's very sweet and delicious, and it's really a big difference.

The last plate is today's bad chicken. It may be one of the reasons that it is difficult to eat when it is cut too big. Besides, the meat inside is very white, so you know that it tastes bad. Although you don’t know how to use firewood, it is not as delicious as it used to be><

But even so, the family will definitely come back again when they return to Taiwan. Although it is difficult to maintain human factors, the CP value of this restaurant is really high, and they rarely made mistakes before, so we will still give it another visit Chance ^^

每次家人回台都一定要來淡水吃這家的甕缸雞，這家雞是真的很好吃，也曾經受媒體採訪過，但就算是這樣，偶爾也有吃到不太好吃的雞的時候，就像這一回，特地來此吃雞，卻發現今天的雞烤的不太夠，太過軟又不夠香，因此今天特地來吃雞，雞卻不是我們的最愛了><

今天的最愛應該是這甕三杯田雞吧?肉嫩又香，還有九層塔的香味，可以說是非常讚的一道料理，只可惜份量不太夠吃，哈哈。

還有這盤金沙杏鮑菇也是其中精品，有鹹蛋的香與鹹，又有杏苞菇的獨特口感，真是很好下飯的啊。

炒蛤蜊一向都是不容易踩雷的料理，除非蛤蜊本身不夠新鮮，不然加辣加九層塔炒一炒就是人間美味啦。

高麗菜，個人覺得是很考驗功力的一道菜，會炒的人可以把它炒的很好吃爽脆，不會炒的人加太多水或是炒太乾，都會讓它原味盡失，壞了一盤菜的口感，當然，本身高麗菜的品質影響也很大，之前吃過越南還是菲律賓進口的包麗菜，那真的是怎麼炒都不好吃啊><而高山的高麗菜真的很爽甜可口，還真是的差很大呢。

最後這一盤就是今天不好吃的雞。可能是切太大塊難入口是其一，再者見其內裡的肉白的很，就知道它吃起來沒啥味道，雖不會柴，但也沒有以前來的好吃><

可就算如此，以後家人回台時一定還是一樣會再次來光顧的，雖說人為因素很難維持，但這家的CP值真的高，以前也很少失誤過，所以我們還是會再給它一次機會的^^