Hardship increases as prices of food stuffs triple in food store markets 😢

The prices of food stuffs are really expensive now, the price has skyrocket ever since dollar again and excess value in Nigeria 🇳🇬, all this while I have just been hearing that the price of food stuffs are very expensive but I haven’t experienced it because I was still in Lagos with my parents and I don’t buy food stuffs and I only sometimes buy food outside to eat, ever since I got back to school on Monday I didn’t go to the market, I just decided to rest for some days before starting to do necessary things. Well today I decided to go to the market to get some food stuffs because I have non at home and I have been eating out since I came back. To my greatest surprise prices of items have tripled not even double because I spent money I would have used to buy to set of food stuffs for just one set I couldn’t believe my eyes, so all this prices alarm I have been really are real I don’t even know whether to starting crying 😢 because I just imagine someone that has a very large family how is he going to couple on this items, the funny part is items are increasing and some private sectors and companies haven’t increase the salary of their works and some might just be living on hand to mouth because I don’t think they will be able to save even little amount of money with the way things are expensive with the same salary. Well my prayer is God should continue to provide for us all, I don’t know the kind of amendment the government is trying to do that result to such hardship for it citizens.

The following food items below are increased in prices, and it has no time or date of when it’s surely going to drop:
Grains: Grains are staple foods that provide carbohydrates, fiber, and essential nutrients. Common grains include rice, wheat, maize (corn), barley, oats, and quinoa.
Fruits: Fruits are rich in vitamins, minerals, antioxidants, and fiber. Popular fruits include apples, bananas, oranges, grapes, berries, mangoes, and watermelons.
Vegetables: Vegetables are nutrient-rich foods that provide vitamins, minerals, and dietary fiber. Examples of vegetables include leafy greens (spinach, kale, lettuce), root vegetables (carrots, potatoes, onions), cruciferous vegetables (broccoli, cauliflower, cabbage), and nightshade vegetables (tomatoes, peppers, eggplants).
Protein sources: Protein is essential for building and repairing tissues and supporting overall health. Common sources of protein include meat (beef, chicken, pork, lamb), poultry (turkey, duck), fish (salmon, tuna, cod), eggs, dairy products (milk, cheese, yogurt), legumes (beans, lentils, chickpeas), tofu, tempeh, and seitan.
Dairy and dairy alternatives: Dairy products are rich in calcium, protein, and other nutrients. Examples include milk, cheese, yogurt, butter, and cream. Dairy alternatives made from plant-based sources such as almond, soy, coconut, and oat are also available for individuals with lactose intolerance or dietary preferences.
Fats and oils: Fats and oils provide essential fatty acids and fat-soluble vitamins. Common sources include olive oil, coconut oil, avocado oil, butter, ghee, nuts, seeds, and fatty fish (salmon, mackerel, sardines).
Beverages: Beverages include a wide range of liquids consumed for hydration and refreshment. Common beverages include water, tea, coffee, fruit juices, soft drinks, sports drinks, and alcoholic beverages (beer, wine, spirits).
Snacks: Snacks are small, portable foods consumed between meals or as a light meal. Examples include nuts, seeds, dried fruits, granola bars, crackers, chips, popcorn, and cookies.
Condiments and seasonings: Condiments and seasonings are used to add flavor, aroma, and variety to foods. Examples include salt, pepper, herbs, spices, sauces (ketchup, mustard, soy sauce), dressings, marinades, and dips.
Bakery products: Bakery products are made from grains and include bread, rolls, pastries, cakes, cookies, muffins, and pies

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