It is often found growing in clusters on or near rotting wood, beginning in the spring through fall. They are edible, but must be harvested fresh and prepared before the caps are automatically dissolved into a brief black mess in a process called a delik. Cooking and freezing don't stop the automatic digestion process, so harvest and use them quickly or leave them alone.
standing a little far away doesn't mean keeping your distance, but our camera can't focus when the media is too close, don't want to hold it doesn't mean disgust, because not all mushrooms will look perfect after touching humans .
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