Mustard Hills

Bismillahir Rahmanir Rahim All Praises Praise be to Allah the Almighty Assalamualaikum Warahmatullahi Wabarakatuhu How are you all, I hope you are all well with the infinite mercy of the great Rabbul Alamin Today's recipe is mustard hilsa.

All the ingredients you need to make today's recipe.
Materials

• 8 pieces of hilsa fish
• 10 green chillies (must be chopped)
• Two large sizes of native garlic
• Mustard 2 cups mustard is better if it is yellow
• Four onions
• 1 teaspoon of turmeric powder
• 1 teaspoon of chilli powder
• 1 teaspoon of cumin powder
• Salt to taste

Preparation method: First of all, all you have to do is grind and wash the fish nicely.

Then put a piping in the gram flour. Reduce the heat of the oven and add oil in equal quantity. When it gets hot, add all the spices as I have given.

After giving all the spices, mix some amount of salt with it and then remove the mosquito for 10 minutes as I did.

When it is well cooked for 10 minutes, then add the fish caught on top of the spices as I did.

Drain the spices with the fish for 2 to 3 minutes, then add a small amount of water. Look at the picture, I also added water.

When the water is a little dry, you can add a teaspoon of fried cumin powder and add a little water. See the picture I am giving.

Cook for 10 more minutes like this, then it will be ready. Your mustard hilsa is very tasty to eat. I hope you will like it. Of course you will try it, but I have explained in detail how to cook it.
Besides, if you want, you can try my recipe for today. I wish you all the best and stay healthy. I bid farewell like today.