Hyderabadi Biryani
Do you love to eat Hyderabadi biryani in restaurants? Then find out this food at home today
A very easy recipe to make. And this is a wonderful recipe.
Materials:
Meat (chicken or mutton) 1 kg
Paelao rice 500 grams
1 tablespoon cumin powder
1 tablespoon of sugar
1 cup of milk
1 tablespoon coriander powder
3/4 cup of oil or ghee
Salt to taste
8 peppercorns
Chop the onion
Stress
4 cardamoms
Ginger paste 1 tablespoon
Cinnamon in 4 pieces
1 teaspoon of garlic paste
Nutmeg 1/2 teaspoon
Yogurt 1/2 cup
Jayatri 1/2 teaspoon
20 raw chillies
Method:
To make Hyderabadi Biryani, add chilli, cinnamon, nutmeg and jaggery powder. Cut the meat
Wash the pieces and drain the water. The meat is half powdered with spices, ginger, garlic, yogurt, half a raw pepper and
Add one teaspoon of salt. Heat oil in a pan and fry onion till light brown. Meat and
Give 3 cups of water. Shake and cover. Cook over medium heat.
Dry the water and actually cook the meat. When the oil comes out, stir in the remaining powder with spices. Oil and
Put the meat in the broth. Cover the pot with 1/2 cup water and boil. When boiled, rice, milk, salt
Stir in the sugar. After boiling twice, cover with green chillies. 20 over medium heat
Cook for minutes. Reduce the heat to low and simmer for another 5 minutes. Take off after covering
Do not open the lid first. 20 minutes after lowering, open the lid and put the meat on the polao rice
Spread and cover again. Mix the meat with the palao upside down before serving.
Funny Hyderabadi biryani when made.
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