I explained about the leaf of view

Pandan is a type of monocotyledonous plant from the Pandanaceae family that has leaves with a distinctive scent. The leaves are an important component in the culinary traditions of Indonesia and other Southeast Asian countries. This plant is easy to find in the yard or grows wild on the edges of shady ditches.

Of course, the main function of pandan is to give food a fragrant aroma. several types of traditional snacks such as compote or green bean porridge are quite popular in the use of pandan leaves. The musty smell of rice can also be removed by adding pandan when cooking it.

pandan leaf benefits for health:

•Reduces arthritis pain. arthritis is inflammation of one of the joints
•Helps manage blood sugar
•Improve health
•Neutralize poison
•Heart Disease Prevention
•Skin care