Ingredient.

1/2 kg of grated beef, rawonan, beef ribs
or tail
water to boil the meat and leave the broth
about 2 liters of beef stew
2 stalks of lemongrass geprek - 2 pieces of dry bay leaves
4 lime leaves - 1/2 index laos
small chilies whole to taste.
1 medium size green / red tomato, you can add 2 medium sized star fruit or the acidity level according to taste
1 medium spring onion, sliced ​​according to taste
fried onions for sprinkling - 4 tablespoons of sweet soy sauce / according to taste
1/4 tsp turmeric powder
1/4 tsp ground pepper
1/2 tsp coriander powder
stock powder and salt to taste

Sauteed Slice Seasoning.

5 cloves of garlic
8 cloves of red onion
big green chili / big red chili
small chili to taste.

How to make.

Bring the water to a boil then add the meat, cook for about 10 minutes then discard the cooking water and cook the meat again using the new cooking water.
After it boils again, add the various leaf spices, cook on a medium-low heat so that the meat broth juice really comes out, after the meat is tender, cut it according to your taste and cook the meat again.
Add the sauteed sliced ​​spices that have been removed from the oil so that the sauce is not too oily, add ground pepper, turmeric powder, salt, powdered broth, brown sugar, large green chilies and tomatoes, small whole chilies, sliced ​​green onions, cook again then taste correction and lift.