I DON'T USE CHILE POWDER YES TO MAKE IT BECAUSE BESTARI FLOUR IS ALREADY SPICY, IF YOU WANT SPICY AGAIN, GET MORE BESTARI FLOUR.. IF THERE IS NO NEW BESTARI FLOUR USE CILI POWDER/ DRY CHILE.. AND EXCEED RICE FLOUR AND CORN..

INGREDIENT

1 BIG CHICKEN (2.4KG)
1 spoon of rice flour 1 spoon of corn flour
1 spoonful of spicy bestari flour (mandatory)
1 HAND OF GARLIC
1 HALIA BULLER
1 tablespoon of turmeric powder
2 tablespoons of curry powder
2 SPOT CHICKEN STOCK
1 EGG
1 TEA TEA RED / ORANGE DYING
CURRY LEAF
Salt for taste

HOW TO COOK

1. GARLIC AND GINGER MACHINE..
2. GATHER THE CHICKEN WITH THE MACHINE AND TO ALL THE INGREDIENTS ABOVE..
3. FRY IN A LOT OF OIL UNTIL COOKING AND TOS ON THE NET, IT IS READY ALHAMDULLIAH..