Even though the ingredients are simple, chili sauce can always be an appetite trigger. Moreover, this one is made from fresh, crunchy bananas with a mix of fresh prawns. It tastes so tasty spicy delicious.
Choose fresh prawns and fresh large petai to get the spicy chili taste kicking. Make sure to sauté the prawns until they are dry and cooked through so that the spiciness is more pervasive.

How to Make Minced Shrimp Pete Sambal

Heat oil, saute ground spices until cooked and fragrant. lemongrass and lime leaves, stir until fragrant. Add sugar, shrimp and chili powder.
Stir until the prawns are cooked and shrink. the bananas, stir until wilted and then remove.

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