Bonanza sweet corn that was harvested

It's simple, just use minced garlic sautéed in butter, add corn, mushroom broth and pepper, add parmesan and mozzarella. Lastly, give parsley or chopped celery garnish. Don't cook it too long, it's been eaten raw before because it's really sweet and not unpleasant.

Thanks for taking time to read my post i hope you enjoy it and you in next post