Hello everyone
at first I didn't like somay meatballs, but because of my wife's habit of ordering meatballs mate, so I could taste little by little over time becoming addicted where the taste of baked meatballs and somay meatballs are almost the same. As for tonight, I went shopping for somay meatballs ordered by my wife
I went to the bungkah at the Malikusaleh airport intersection, there are usually some small businesses on the side of the road, including somay meatballs and fried food.
after I found grilled meatballs on the side of the road with a trade called Abang Umar where he was originally from Bungkah where he was still waiting for customers even though it was late at night because it was quiet I had time to talk about some things about somay meatballs including tools and recipes made by somay
Here are some important points and the recipe for making somay that I got from brother Umar
250 grams of ground chicken
200 grams of ground shrimp
1 large egg white
4.5 tablespoons of starch
1,5 tbsp Wheat flour
2 tbsp Sesame oil
enough Salt
enough Merica
It's clear that Abang Umar is making somay meatballs for me. I need to carefully study the method of making and pouring tools. Starting from heating the meatballs first in hot water, then pouring them into the plastic, then putting the spices with the tools into the plastic, it looks very delicious. and favors
Abang Umar has prepared tofu as a complementary seasoning for somay where sometimes customers also like tofu that can be combined in one package