Hello, friends especially foodies!
Sometimes I had lunch outside on Friday with my best friend. What we had recently were Japanese bowls.
While I had gyudon (beef bowl) my friend had chicken bowl (katsu with sauce and of course, rice). NowI would like to just talk about what I had because I didn’t try hers. I had beef bowl with tasty savory flavour. It was completed with fried fish ball and also fried dumpling. Fish ball had savory and sweet flavour while the dumplings had savory flavour, with crunchy soft skin texture. All of my lunch was so oishii!
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