Smoked Fish

Are you a lover of smoked Fish?

Before I got admission to study in the University, I dislike smoked fish. My reason is I still get the smoke taste from the firewood they use in smoking even after using the fish to cook soup.
This was a turnoff for me.
When I get to the University as a fisheries student, I was taught the proper way to smoke fish.
When you smoke fish with charcoal in a smoking klin, you will see the difference. Also the distance between the fish and the hot charcoal is paramount, to avoid burning of the fish.
The smoking klin helps to regulate the heat and makes the work abit easy.

I want to celebrate the forthcoming Christmas with smoked fish. This is the first batch, more is coming.