Every morning, I like to start the day with a light but delicious meal. This time, I chose to eat the bean sub and fried pentol. The fresh chickpea sub provides a touch of crunch and sweetness, while the fried pentol adds a savory and chewy element to the dish.
I prepared the chickpea sub with a little oil and seasoning, making it a healthy and tasty veggie option. Meanwhile, fried pentol which is fried until brown gives a tempting aroma and satisfying taste.
Breakfast with a sub of chickpeas and fried pentol not only provides energy to start the day, but also provides an interesting variety of flavors. The combination of the deliciousness of fried pentol and the joy of sub beans makes my morning more enthusiastic.
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