This afternoon, a dish of crispy chicken and capcay vegetables was my lunch choice. The tempting aroma started to smell from the first time I cooked it. Crispy fried chicken pieces coated with spices are the main focus of this dish.
While waiting for the chicken to cook, I also prepared colorful capcay vegetables. Broccoli, carrots, cauliflower and other vegetables are dressed in a delicious sauce, creating a healthy and delicious combination.
When everything was ready, I served the crispy chicken on the side of the plate with capcay vegetables next to it. Crispy chicken pieces and fresh vegetables provide a balance of color and flavor to this dish.
Today's lunch will not only provide satisfying deliciousness, but also the energy and nutrients needed. Crispy chicken and capcay vegetables make a harmonious pair, creating a dining experience that pampers the tongue and makes the body healthy.
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