This morning, I started the day with a light and nutritious breakfast. On the plate, there was a plate of fried eggs with soft yolks and crispy whites. The tempting aroma immediately whets the appetite.
I complement the fried eggs with fresh vegetable beans. The colors of the vegetables provide an interesting visual touch, and the fresh aroma of the pea vegetables immediately hit me as soon as I sat down at the dining table.
When the fork touches the fried egg, the yolk flows out, mixing with the white rice beneath. Each bite provides the delicious taste of the egg and the crispy white part. When I tasted the bean vegetables, the crispy vegetables gave a fresh taste and were rich in nutrition.
This morning breakfast not only provides energy to start the day, but also provides a feeling of fullness and satisfaction. A simple combination of fried eggs and bean vegetables is the right choice to start the morning with enthusiasm.
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