Very tasty Sanchi vegetables hours

Hello friends,
Assalamu Alaikum, how are you all? Hope everybody is doing very well and healthy. I am also much better inshallah.

Today I came back to you again with a new cooking recipe, very tasty Sanchi vegetable hours. I hope you like it.

So let's see friends how I made a very tasty sanchi vegetable hours -

Here I have the materials -

1- Sanchi vegetable
2- Potato
3- Chop the onion
4- Crushed garlic
5- Slice the green pepper
6-Salt
7-Yellow powder and
8-Soybean oil etc.

Method -

First I took Sanchi vegetables and potatoes here. This time I washed the Sanchi vegetables and potatoes well and cut them into small pieces.

This time I put a ring in the oven and gave the same amount of water to the pan. This time I put salt, turmeric powder and green chilli in it. This time I will burn for a while. After a while, Jhole Balak came. This time I put Sanchi vegetables inside it. This time again, I will move it for a while and fake it. After a while the water of Sanchi spinach dried up. This time I took it down from the stove.

This time I put a ring in the oven again and put the same amount of oil in the pan. When the oil is hot, stir it a little with onion paste and add crushed garlic inside it. Now I will fry the chopped onion and crushed garlic in red. So I have been fried red. This time I have given Sanchi vegetables which have been stirred inside before. This time I will move it a little bit for a while. So I have been moved for a while. So I have easily made a very tasty Sanchi vegetable hours. This time I took it down from the stove. This time I am serving in a container.

So friends, so far today. I hope you like my recipe today. If you like it, you must comment. I am saying goodbye here like today, thanking everyone. I pray to the Creator that everyone stays well and stays healthy.

God bless you.