Very tasty ghatkol leaf stuffed recipe

Hello friends
How is everyone? Hope everybody is doing very well and healthy. I'm fine too.

Today I am sharing with you a very delicious Ghatkol leaf stuffed recipe. I hope you like it.

So friends, let's see how I stuffed the leaves of a very tasty ghatkol.

So I have taken the material here to stuffed the Ghatkol leaf-

• 1- Ghatkol
  2- Raw chilli
  3- Chop the onion
  4- Garlic koya
  5- Whole cumin
  6-Salt
  7-Yellow powder and
  8-Soybean oil etc.

Stuffed method-

• First I took Ghatkol here. This time I have taken only the pages excluding Ghatkol's data. Now I have washed the leaves well.

• This time I will paste raw chilli, onion powder, garlic clove and whole cumin together. So I have pasted all of them together. This time I put it in a container.

• Now I will paste the leaves of Ghatkol. So I have pasted all the pages of Ghatkol. Now I have taken all these in one container.

• This time I put some salt and turmeric powder in it.

• This time I put a ring in the oven and put oil in the pan. When the oil is hot, I put all the ghatkol leaves and spices in it together. ‌ Now I will stir them well and fry them for a while. So these should be fried till the leaf juice is completely dry. So I dried and fried the ghatkol leaves completely. This time I took it down from the stove.

• So my friends, Ghatkol leaf stuffed has been made very easily. This time I am serving in a container. And ghatkol leaves stuffed are very tasty to eat with hot rice.

So friends, I am saying goodbye here like today. I hope you like my recipe today. If you like it, you must comment.

Many many thanks to everyone. Stay well and stay healthy. Goodbye friends.