Hello friends,
Assalamu Alaikum, how are you all? Hope all is well and healthy by the infinite mercy of the Creator. I am fine too inshallah.
Today I am back with a new cooking recipe to cook turnip with silver fish. I hope you like it.
Turnip is a winter vegetable. Turnip has a lot of nutritional value. It contains a lot of vitamin C. Turnip helps in weight loss and boosts immunity. There are also many other elements.
So let's see how I cooked turnip with silver fish.
Here I have the materials-
Silver fish, turnip, potato, green chilli paste, garlic paste, onion paste, cumin paste, salt, turmeric powder and soybean oil etc.
Recipe -
First I cut the turnip and potato into pieces. This time I have washed them well.
Here I took the silver fish. This time I cut the fish into pieces and washed it. From this I took four pieces of silver fish. This time I rubbed the fish well with salt and turmeric powder.
This time I put a ring in the oven and put some oil inside it. When the oil is hot, I have fried it with the fish pieces in it.
This time again I put a ring in the oven and put the same amount of oil in the pan and put onion paste, green chilli paste and garlic paste in it. This time I moved it for a while and put it inside it. This time I stirred it again for a while, stirred it a little with salt and turmeric powder and put a little water in it. This time I will get rid of turnip in a good way.
Once the turnip has been removed, I have given enough water inside it. This time I will burn for a while. After a while, when the bolak went into the water, I gave the fish pieces fried inside it. This time I will burn again for a while. When the broth comes down a lot, I will cover it with a lid by stirring it a little with cumin paste. After a while, I lifted the lid and moved it a little. Turnip cooking is easily made with silver fish.
So friends, so far today. I hope you like my recipe today. Many many thanks to everyone. I pray to the Creator that everyone stays well and stays healthy.
God bless you.
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Woww... This is looking so sumptuous. It also doesn't look hard to be prepared based on the recipe you gave us.
Heheh... I have already informed my customer to keep frozen chicken for me and I will be picking it up by daybreak to cook. Seems like I will try this within the week.
As for that potatoes, hehehe.... We are not used to applying potatoes this way.
I enjoyed your post. Well Done