Today I cooked lachcha semai for the guests in different flavors at home

Hello friends,
How is everyone? Hope everybody is doing very well and healthy. I'm fine too.

• Today I am sharing with you Lachcha Semai cooking in different flavors. In fact, many guests came to the house today. So for the guests, I cooked Lachcha Semai at home very early. In fact, it doesn't take long to cook. That's why I cooked semai for the guests. So I thought I would share it with you. I hope you like it.

So friends, I have taken the necessary ingredients to cook Lachcha Semai here-

• 1- Lachcha semai
  2- Cow's milk
  3- Coconut Kora
  4- Sugar
  5- Salt to taste
  6-Almonds
  7-Raisins
  8-Bay leaves
  9- Cinnamon
  10- Cardamom and
  11- Clove etc.

Cooking method-

• First I took cow's milk in a container here. The milk must have been strained through a sieve.

• This time I put salt in it. Now I put bay leaves, cinnamon, cardamom and cloves in it. This time I have given the amount of sugar inside it. Sweets must give their choice. This time I put coconut cora in the same way. This time I have mixed it well with nuts and raisins.

• Now I will put the pot in the oven and light it for a while. I took it off the stove by stirring it for a while.

• This time I have spread Lachcha Semai from inside. When giving lachcha semai, it must be spread well from above. So it has been spread. This time I have moved a little. This time I covered it with a lid and left it for a while. There is no problem if you do not cover it with a lid, but if you cover it with a lid, semai is formed very quickly.

• After a while see semai cooking is ready. And it was made in a very short time. This time I am serving in a container. And if you cook lachcha semai in this way, it tastes much better to eat. You can definitely try this at home.

So friends, I am saying goodbye here like today. I hope you like my recipe. If you like it, please comment.

Many many thanks to everyone. Stay well and stay healthy. Goodbye friends.