Peppercorns cooked is very tasty to eat and peppercorns is very useful for cold and cough

Assalamu, alaikum,
I hope everyone is much better by the grace of God. I'm fine too.

Today I cooked peppercorns at home. It is very useful in cold and cough. Everyone in our house loves peppercorns. So today I thought that people cook spinach and share with you its benefits. I hope you like it.

Contact-

Pepper spinach is usually grown in the garden. If there is a popular vegetable in a place once, then every year during the monsoon season, the poplar vegetable grows there again. Its leaves and data are green. It bears long, small fruits. When the fruits are ripe, the fruits are very dark green.

Benefits-

Peppermint is very useful in cold and cough. Cough is easily cured by chewing the pulp of peppercorns raw, or by crushing its data, taking its juice in a container and mixing it with honey, if it is eaten on an empty stomach every morning, it cures cold and cough. It is also beneficial to cook and play. It takes a lot of salt to eat. However, the benefits are much greater.

Cooking method-

I have taken Peppercorns here to cook peppercorns.

This time I have cut the data of peppercorns into small pieces and cut its leaves into small pieces.

Inside, I cut a potato into small pieces.

Here I have also taken three raw chillies, onion powder, garlic powder, cumin powder, black pepper powder, salt, turmeric powder and soybean oil etc.

This time I put a ring in the stove and put enough water in it. This time I put salt, turmeric powder and raw chilli in it.

After 1 to 2 minutes, it is thick and I put peppercorns in it.

Now I will call it with a lid.

I will fake it for 5 to 7 minutes. When the water recedes, I will take it out of the oven. I put it down from the stove.

I put a ring in the oven again and put onion and garlic in the same amount of oil. Stir in the onion and garlic for a while and fry till reddish. When garlic and onion are fried red, it gives off a different smell. That's why it's so much fun to cook.

When the onion and garlic are reddish fried, I will stir it with the pepper. After adding the pepper, stir it a little with the pepper powder and cover it with a lid with cumin powder on top. From then on, I will take down the people. My peppers have been cooked very easily. It takes not too long to cook it becomes in ten to fifteen minutes.

I hope you guys like my recipe today. I am saying goodbye like today by thanking everyone.

God bless you.