Manakchu cooked with lobster is a very tasty curry and it is also very fun to eat

in instablurt •  3 years ago 

Manakchu cooked with lobster is a very tasty curry and it is also very fun to eat

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Hello friends,
Assalamu Alaikum, I hope everyone is much better and healthier by the grace of Allah. I am also much better inshallah.

I came back today to cook Manakchu with lobster with a new cooking recipe. I hope you like it. Manakchu cooked with lobster is very tasty to eat. So let's see how I cooked Manakchu with lobster.

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To cook Manakchu with lobster, I have taken Manchchu and six pieces of lobster.

Here I have also taken dried chilli paste, onion paste, garlic paste, cumin paste, salt, turmeric powder and soybean oil etc.

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This time I will cut the manakchu into pieces. Manakchu has been cut into pieces.

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This time, put a pan in the oven and put a quantity of water in the pan and put the quality kachu in it for light boiling. If I boil any kachu lightly, I will boil the manakchu lightly so that it does not catch the cheek. When it is lightly boiled, I separate the manakchu from the water.

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Put a pan in the oven again and fry the lobster with oil in the pan with a little salt and turmeric powder. My lobster has been taken.

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After eating the lobster, I added dried chilli paste, garlic paste and onion paste in the same oil. Now you have to fry them a little. When it is slightly fried, I put a little boiled manakchu in it.

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This time I stirred the manakchu a little and put salt and turmeric powder in it. This time I stirred them all together and gave them a little water inside.

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Now you have to take out the quality kachu well. When it is drained, I have given enough water inside it.

I have already given the fried lobster when the water is strong. Now you have to burn for 10 to 12 minutes.

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After burning for 10 to 12 minutes, I put cumin paste in it. Of course you have to give cumin paste to have the same amount of broth. Now I will cook for one to two minutes with a lid. After 1 to 2 minutes, Manakchu can be cooked with lobster. Manakchu has been cooked with lobster. This time I am serving in a pot.

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I hope you like my recipe today. If you like it, you must comment. So that we can share more new cooking recipes with you.

Thanking everyone, I am saying goodbye here like today.
God bless you.

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