Alocasia indica cooking recipe with small shrimp

Hello friends,
Assalamu Alaikum, how are you all? Hope everybody is doing very well and healthy. I am also much better inshallah.

Today I came back to you again with a new cooking recipe to cook alocasia indica with small shrimp. I hope you like it.

So let's see how I cooked alocasia indica with very tasty little shrimp-

Here I have the materials-

Alocasia indica, small shrimp, onion paste, green chilli paste, garlic paste, cumin paste, salt, turmeric powder and soybean oil etc.

Recipe -

At first I took the alocasia indica here. This time I have peeled the alocasia indica and cut it into small pieces. Now I have washed them well.

This time I put a ring in the oven and gave the same amount of water to the pan. This time I have given the alocasia indica inside it. This time I will burn for a while. After a while, when the bolak went into the water, I took it out of the stove and separated the alocasia indica from the water.

This time I took shrimp here. I have chosen to clean and wash the shrimps well.

This time I put a ring in the oven again and put the same amount of oil in the pan. When the oil is hot, I put small shrimp inside it. This time I fried the shrimp with a little salt and turmeric powder. This time I put it in a container.

This time I put oil in the same pan again. When the oil is hot, stir in the onion chopped and add the green chilli paste and garlic paste. This time I stirred it again for a while and gave it a alocasia indica. This time I stirred it again for a while and with salt and turmeric powder I stirred it again for a while. This time I put a little water inside it. Now I will burn it for a while and get rid alocasia indica.

After a while, alocasia indica has been taken away. This time I have given enough water inside it. This time I will burn for a while. After burning it for a while, I put a little fried shrimp inside it. This time after stirring for a while, I put cumin paste in it. This time I will move it again and light it. After burning for a while, my alocasia indica cooking is ready. This time I took it down from the stove. It is also much tastier to eat.

So friends, so far today. I hope you like my recipe today. If you like it, please comment. Many many thanks to everyone. I pray to the Creator that everyone stays well and stays healthy.

God bless you.