The fruit is bigger and sweeter, making this guava suitable for cultivation.
This water guava is given the name dalhari because this guava has a sweet taste with a small number of seeds, red color combined with greenish red stripes, and thick flesh and crunchy texture, so many people are interested in cultivating it.
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Wow, looks so cool, I would love to try, however, I am not sure I would find anything like this in the UK. . .
he..he...if there is a desire, it will be achieved