Including a unique type of fruit. the reason behind its name, pineapple guava, is because this guava has the same fresh sweet and sour taste as pineapple. Not only does it taste like pineapple, so does the aroma.
Feijoa is actually a type of guava, but the fruit size is relatively small. Pale yellow flesh surrounding the white middle flesh. Unlike other guavas whose flesh sometimes feels rough in the mouth, this pineapple flavored guava has abundant seeds that are small in size so they are not too rough when chewed,
This pineapple flavored guava plant can thrive in highland areas. The seeds are propagated by cuttings or grafting. Can be planted in pots measuring more than 60cm or directly on permanent land.
Pineapple-flavored guava is consumed by eating it when it is ripe or processed into jelly. Rated as the type of guava that produces the most delicious jelly. In addition to the fruit , the woody stems, roots and leaves also provide benefits, The wood is sometimes processed into skin medicine because it is rich in tannins. Because it is strong and sturdy, it can also be made into boards or poles. In Brazil, the roots and bark are boiled and used to treat dysentery , urinary tract and diarrhea. Meanwhile, the leaves are boiled and drunk to treat bronchitis and reduce fever.
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